Consumption challenged food in medialised everyday lives /

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

The omnivorous mind our evolving relationship with food /
由: Allen, John S. (John Scott), 1961-
出版: (2012)

Food chains from farmyard to shopping cart /
出版: (2009)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Embodied food politics
由: Carolan, Michael S.
出版: (2011)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Global food, global justice : essays on eating under globalization /
出版: (2015)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

The philosophy of food
出版: (2012)

Meat, a natural symbol
由: Fiddes, Nick, 1960-
出版: (1991)

The larder : food studies methods from the American South /
出版: (2013)

How food made history
由: Higman, B. W., 1943-
出版: (2012)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

Inside ancient kitchens new directions in the study of daily meals and feasts /
出版: (2010)

Consumption in the age of affluence the world of food /
由: Fine, Ben
出版: (1996)

Labeling genetically modified food : the philosophical and legal debate /
出版: (2007)

Food and fantasy in early modern Japan
由: Rath, Eric C., 1967-
出版: (2010)

Appetites for thought : philosophers and food /
由: Onfray, Michel
出版: (2015)

Cuisine and empire : cooking in world history /
由: Laudan, Rachel, 1944-
出版: (2013)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

Relationships among the brain, the digestive system, and eating behavior : workshop summary /
由: Pray, Leslie A.
出版: (2015)

Health, nutrition and food demand
出版: (2003)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
由: Chen, Nancy N.
出版: (2009)

Educated tastes food, drink, and connoisseur culture /
出版: (2011)

Eating out social differentiation, consumption, and pleasure /
由: Warde, Alan
出版: (2000)

Consuming interests the social provision of foods /
由: Marsden, Terry
出版: (2000)

Nurturing masculinities : men, food, and family in contemporary Egypt /
由: Naguib, Nefissa, 1960-
出版: (2015)

The politics of the pantry stories, food, and social change /
由: Mikulak, Michael
出版: (2013)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

Food & drink : the cultural context /
出版: (2013)

Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)

Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
出版: (2011)

Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
由: Appelbaum, Robert, 1952-
出版: (2006)