Gratuity a contextual understanding of tipping norms from the perspective of tipped employees /
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Main Author: | Seltzer, Richard, Ph. D. |
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Corporate Author: | ebrary, Inc |
Other Authors: | Ochs, Holona LeAnne |
Format: | Electronic eBook |
Language: | English |
Published: |
Lanham, Md. :
Rowman & Littlefield,
c2010.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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