Reading food in modern Japanese literature

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Bibliografiske detaljer
Hovedforfatter: Aoyama, Tomoko
Institution som forfatter: ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Honolulu : University of Hawai'i Press, c2008.
Fag:
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Indholdsfortegnelse:
  • Food in the diary
  • Down-to-Earth eating and writing (1)
  • Down-to-Earth eating and writing (2)
  • Cannibalism in modern Japanese literature
  • The gastronomic novels
  • Food and gender in contemporary women's literature
  • Confession of obsessive textual food eater.