Food allergy
Đã lưu trong:
| Tác giả của công ty: | |
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| Tác giả khác: | , , |
| Định dạng: | Điện tử eBook |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Washington, D.C. :
ASM Press,
c2006.
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| Những chủ đề: | |
| Truy cập trực tuyến: | An electronic book accessible through the World Wide Web; click to view |
| Các nhãn: |
Thêm thẻ
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Mục lục:
- Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones
- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala
- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.]
- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack
- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry
- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons
- Animal models for food allergy / Ricki Helm
- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal
- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise
- Bioinformatics for predicating allergenicity / Steven M. Gendel
- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun
- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu
- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.