Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographische Detailangaben
Körperschaften:	World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Geneva : World Health Organization, 2009.
Schriftenreihe:	Technical report series (World Health Organization) ; 952.
Schlagworte:	Food additives > Analysis. Food contamination. Risk assessment. Toxicity testing. Electronic books.
Online-Zugang:	An electronic book accessible through the World Wide Web; click to view
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