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Safety evaluation of certain food additives and contaminants
Опубліковано: (2010)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2008)

Safety evaluation of certain food additives
Опубліковано: (2009)

Safety evaluation of certain food additives and contaminants
Опубліковано: (2008)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубліковано: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2004)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2002)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2013)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2006)

The chemistry of food additives and preservatives
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Essential guide to food additives
Опубліковано: (2013)

Natural food additives, ingredients and flavourings
Опубліковано: (2012)

Essential guide to food additives
Опубліковано: (2008)

Toxicological evaluation of certain veterinary drug residues in food
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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2006)

Chemical food safety a scientist's perspective /
за авторством: Riviere, J. Edmond (Jim Edmond)
Опубліковано: (2002)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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Nutraceutical and functional food processing technology /
Опубліковано: (2015)

Applications of natural products in food
за авторством: Voravuthikunchai, Supayang Piyawan
Опубліковано: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Sodium from salt uses, functions and research needs /
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Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
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Additive migration from plastics into foods a guide for analytical chemists /
за авторством: Crompton, T. R. (Thomas Roy)
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Food allergy : adverse reactions to foods and food additives /
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Risk characterization of microbiological hazards in food guidelines.
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Applied food protein chemistry /
Опубліковано: (2015)

Handbook of mineral elements in food /
за авторством: Guardia, M. de la (Miguel de la), та інші
Опубліковано: (2015)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Опубліковано: (2006)

Microbial risk analysis of foods
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Food safety the science of keeping food safe /
за авторством: Shaw, Ian, 1950-
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Complex carbohydrates in foods
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Water activity in foods fundamentals and applications /
Опубліковано: (2007)

Metal contamination of food its significance for food quality and human health /
за авторством: Reilly, Conor
Опубліковано: (2002)

Nano-and microencapsulation for foods /
Опубліковано: (2014)

Plastics additives and testing
за авторством: Muralisrinivasan, Natamai Subramanian
Опубліковано: (2013)

Applications of toxicogenomics in safety evaluation and risk assessment
Опубліковано: (2011)