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Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Հրապարակվել է: (2013)

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Հրապարակվել է: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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Essential guide to food additives
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Natural food additives, ingredients and flavourings
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The chemistry of food additives and preservatives
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Essential guide to food additives
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Applications of natural products in food
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Irish Veterinary Journal

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Veterinary Research

Veterinary image-guided interventions /
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Chemical food safety a scientist's perspective /
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BMC Veterinary Research

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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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