Nanotechnology in food products workshop summary /

Nanotechnology in food products workshop summary /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Other Authors: Pray, Leslie A., Yaktine, Ann L.
Format: Electronic eBook
Language:English
Published: Washington : National Academies Press, c2009.
Subjects:
Food > Analysis.
Food > Composition.
Nanotechnology > Health aspects.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Nanotechnology in food products workshop summary /

Nanotechnology in food products workshop summary /

Published 2009
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
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