Nanotechnology in food products workshop summary /

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Bibliografske podrobnosti
Corporate Authors:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Drugi avtorji:	Pray, Leslie A., Yaktine, Ann L.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Washington : National Academies Press, c2009.
Teme:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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