Nanotechnology in food products workshop summary /

Chemical analysis of food techniques and applications /
出版: (2012)

Food materials science principles and practice /
出版: (2008)

Food materials science and engineering
出版: (2012)

Handbook of food powders : processes and properties /
出版: (2013)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

The chemistry of food additives and preservatives
出版: (2013)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food biochemistry and food processing
出版: (2012)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

Analytical methods for food and dairy powders
由: Schuck, Pierre
出版: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

Essential guide to food additives
出版: (2013)

Advances in foodscience and technology.
出版: (2013)

Formulation engineering of foods
出版: (2013)

Fats in food technology /
出版: (2014)

Advanced healthcare nanomaterials /
出版: (2014)

Pathogen detection methods biosensor development /
由: Baldrich, Eva
出版: (2010)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food allergy : adverse reactions to foods and food additives /
出版: (2014)

Food allergy
出版: (2006)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
出版: (2010)

Metal contamination of food its significance for food quality and human health /
由: Reilly, Conor
出版: (2002)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Nutritionism : the science and politics of dietary advice /
由: Scrinis, Gyorgy
出版: (2013)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
出版: (2015)

Advances in food diagnostics
出版: (2007)

Microbial risk analysis of foods
出版: (2008)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
出版: (2009)

Micro- and nanoelectromechanical biosensors /
由: Nicu, Liviu
出版: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
出版: (2012)

Chemesthesis : chemical touch in food and eating /
出版: (2016)