Imagem da capa

Código QR (código de barras bidimensional)

Nanotechnology in food products workshop summary /

Na minha lista:

Detalhes bibliográficos
Autores corporativos:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Outros Autores:	Pray, Leslie A., Yaktine, Ann L.
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Washington : National Academies Press, c2009.
Assuntos:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado em: (2002)

Food chemistry
Publicado em: (2012)

Progress in food chemistry
Publicado em: (2008)

Food materials science principles and practice /
Publicado em: (2008)

Chemical analysis of food techniques and applications /
Publicado em: (2012)

Nanotechnology research methods for foods and bioproducts
Publicado em: (2012)

Food materials science and engineering
Publicado em: (2012)

Handbook of food powders : processes and properties /
Publicado em: (2013)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado em: (1997)

The chemistry of food additives and preservatives
Publicado em: (2013)

The chemistry of food /
por: Velíšek, Jan, 1946-
Publicado em: (2014)

Food biochemistry and food processing
Publicado em: (2012)

Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado em: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Publicado em: (2012)

Analytical methods for food and dairy powders
por: Schuck, Pierre
Publicado em: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado em: (2016)

Essential guide to food additives
Publicado em: (2013)

Advances in foodscience and technology.
Publicado em: (2013)

Formulation engineering of foods
Publicado em: (2013)

Fats in food technology /
Publicado em: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicado em: (2018)

Pathogen detection methods biosensor development /
por: Baldrich, Eva
Publicado em: (2010)

Handbook of plant food phytochemicals sources, stability and extraction /
Publicado em: (2013)

Advanced healthcare nanomaterials /
Publicado em: (2014)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado em: (2012)

Food allergy : adverse reactions to foods and food additives /
Publicado em: (2014)

Food allergy
Publicado em: (2006)

Metal contamination of food its significance for food quality and human health /
por: Reilly, Conor
Publicado em: (2002)

Qualities of food
Publicado em: (2004)

Qualities of food
Publicado em: (2004)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Publicado em: (2010)

Nutritionism : the science and politics of dietary advice /
por: Scrinis, Gyorgy
Publicado em: (2013)

Advances in food diagnostics
Publicado em: (2007)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado em: (2015)

Microbial risk analysis of foods
Publicado em: (2008)

Food texture and viscosity concept and measurement /
por: Bourne, Malcolm C.
Publicado em: (2002)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado em: (2012)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Publicado em: (2009)

Micro- and nanoelectromechanical biosensors /
por: Nicu, Liviu
Publicado em: (2014)

Health, nutrition and food demand
Publicado em: (2003)