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Nanotechnology in food products workshop summary /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Ētahi atu kaituhi:	Pray, Leslie A., Yaktine, Ann L.
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Washington : National Academies Press, c2009.
Ngā marau:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)

Food chemistry
I whakaputaina: (2012)

Nanotechnology research methods for foods and bioproducts
I whakaputaina: (2012)

Progress in food chemistry
I whakaputaina: (2008)

Food materials science principles and practice /
I whakaputaina: (2008)

Chemical analysis of food techniques and applications /
I whakaputaina: (2012)

Food materials science and engineering
I whakaputaina: (2012)

Handbook of food powders : processes and properties /
I whakaputaina: (2013)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

The chemistry of food additives and preservatives
I whakaputaina: (2013)

The chemistry of food /
mā: Velíšek, Jan, 1946-
I whakaputaina: (2014)

Food biochemistry and food processing
I whakaputaina: (2012)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
I whakaputaina: (2012)

Analytical methods for food and dairy powders
mā: Schuck, Pierre
I whakaputaina: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)

Essential guide to food additives
I whakaputaina: (2013)

Advanced healthcare nanomaterials /
I whakaputaina: (2014)

Advances in foodscience and technology.
I whakaputaina: (2013)

Pathogen detection methods biosensor development /
mā: Baldrich, Eva
I whakaputaina: (2010)

Fats in food technology /
I whakaputaina: (2014)

Formulation engineering of foods
I whakaputaina: (2013)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
I whakaputaina: (2013)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
I whakaputaina: (2010)

Food allergy : adverse reactions to foods and food additives /
I whakaputaina: (2014)

Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)

Food allergy
I whakaputaina: (2006)

Metal contamination of food its significance for food quality and human health /
mā: Reilly, Conor
I whakaputaina: (2002)

Qualities of food
I whakaputaina: (2004)

Qualities of food
I whakaputaina: (2004)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
I whakaputaina: (2015)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
I whakaputaina: (2009)

Micro- and nanoelectromechanical biosensors /
mā: Nicu, Liviu
I whakaputaina: (2014)

Advances in food diagnostics
I whakaputaina: (2007)

Microbial risk analysis of foods
I whakaputaina: (2008)

Nutritionism : the science and politics of dietary advice /
mā: Scrinis, Gyorgy
I whakaputaina: (2013)

Food texture and viscosity concept and measurement /
mā: Bourne, Malcolm C.
I whakaputaina: (2002)

Nano-biomedical engineering 2009 proceedings of the Tohoku University Global Centre of Excellence Programme : Global Nano-Biomedical engineering Education and Research Network Centre : Sendai International Centre, Sendai, Japan 27-28 March 2009 /
I whakaputaina: (2009)

Advanced nanomedicine and nanobiotechnology
mā: Viroj Wiwanitkit
I whakaputaina: (2008)