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Nanotechnology in food products workshop summary /

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Detalles Bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Outros autores:	Pray, Leslie A., Yaktine, Ann L.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Washington : National Academies Press, c2009.
Subjects:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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