Imagen de Portada

Código QR

Nanotechnology in food products workshop summary /

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Otros Autores:	Pray, Leslie A., Yaktine, Ann L.
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Washington : National Academies Press, c2009.
Materias:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2002)

Food chemistry
Publicado: (2012)

Progress in food chemistry
Publicado: (2008)

Nanotechnology research methods for foods and bioproducts
Publicado: (2012)

Food materials science principles and practice /
Publicado: (2008)

Chemical analysis of food techniques and applications /
Publicado: (2012)

Food materials science and engineering
Publicado: (2012)

Handbook of food powders : processes and properties /
Publicado: (2013)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

The chemistry of food additives and preservatives
Publicado: (2013)

The chemistry of food /
por: Velíšek, Jan, 1946-
Publicado: (2014)

Food biochemistry and food processing
Publicado: (2012)

Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Publicado: (2012)

Analytical methods for food and dairy powders
por: Schuck, Pierre
Publicado: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016)

Essential guide to food additives
Publicado: (2013)

Advances in foodscience and technology.
Publicado: (2013)

Fats in food technology /
Publicado: (2014)

Formulation engineering of foods
Publicado: (2013)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicado: (2018)

Advanced healthcare nanomaterials /
Publicado: (2014)

Handbook of plant food phytochemicals sources, stability and extraction /
Publicado: (2013)

Pathogen detection methods biosensor development /
por: Baldrich, Eva
Publicado: (2010)

Food allergy : adverse reactions to foods and food additives /
Publicado: (2014)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado: (2012)

Food allergy
Publicado: (2006)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Publicado: (2010)

Metal contamination of food its significance for food quality and human health /
por: Reilly, Conor
Publicado: (2002)

Qualities of food
Publicado: (2004)

Qualities of food
Publicado: (2004)

Nutritionism : the science and politics of dietary advice /
por: Scrinis, Gyorgy
Publicado: (2013)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado: (2015)

Advances in food diagnostics
Publicado: (2007)

Microbial risk analysis of foods
Publicado: (2008)

Food texture and viscosity concept and measurement /
por: Bourne, Malcolm C.
Publicado: (2002)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Publicado: (2009)

Micro- and nanoelectromechanical biosensors /
por: Nicu, Liviu
Publicado: (2014)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado: (2012)

Chemesthesis : chemical touch in food and eating /
Publicado: (2016)