Obálka

QR kód

Nanotechnology in food products workshop summary /

Uloženo v:

Podrobná bibliografie
Korporace:	Institute of Medicine (U.S.). Food Forum, ebrary, Inc
Další autoři:	Pray, Leslie A., Yaktine, Ann L.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Washington : National Academies Press, c2009.
Témata:	Food > Analysis. Food > Composition. Nanotechnology > Health aspects. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Food chemistry
Vydáno: (2012)

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

Progress in food chemistry
Vydáno: (2008)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food materials science principles and practice /
Vydáno: (2008)

Food materials science and engineering
Vydáno: (2012)

Handbook of food powders : processes and properties /
Vydáno: (2013)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

The chemistry of food additives and preservatives
Vydáno: (2013)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Food biochemistry and food processing
Vydáno: (2012)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Analytical methods for food and dairy powders
Autor: Schuck, Pierre
Vydáno: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Essential guide to food additives
Vydáno: (2013)

Advanced healthcare nanomaterials /
Vydáno: (2014)

Formulation engineering of foods
Vydáno: (2013)

Fats in food technology /
Vydáno: (2014)

Advances in foodscience and technology.
Vydáno: (2013)

Pathogen detection methods biosensor development /
Autor: Baldrich, Eva
Vydáno: (2010)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Vydáno: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Vydáno: (2013)

Multiscale modeling of particle interactions applications in biology and nanotechnology /
Vydáno: (2010)

Food allergy : adverse reactions to foods and food additives /
Vydáno: (2014)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food allergy
Vydáno: (2006)

Nanomedicine design of particles, sensors, motors, implants, robots, and devices
Vydáno: (2009)

Micro- and nanoelectromechanical biosensors /
Autor: Nicu, Liviu
Vydáno: (2014)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Metal contamination of food its significance for food quality and human health /
Autor: Reilly, Conor
Vydáno: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Advances in food diagnostics
Vydáno: (2007)

Microbial risk analysis of foods
Vydáno: (2008)

Nutritionism : the science and politics of dietary advice /
Autor: Scrinis, Gyorgy
Vydáno: (2013)

Nano-biomedical engineering 2009 proceedings of the Tohoku University Global Centre of Excellence Programme : Global Nano-Biomedical engineering Education and Research Network Centre : Sendai International Centre, Sendai, Japan 27-28 March 2009 /
Vydáno: (2009)

Advanced nanomedicine and nanobiotechnology
Autor: Viroj Wiwanitkit
Vydáno: (2008)

Food texture and viscosity concept and measurement /
Autor: Bourne, Malcolm C.
Vydáno: (2002)