Microbial risk analysis of foods
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Corporate Author: | ebrary, Inc |
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Other Authors: | Schaffner, Donald W. |
Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
ASM Press,
c2008.
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Series: | Emerging issues in food safety.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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