Microbial risk analysis of foods

Pathogens and toxins in foods challenges and interventions /
Vydáno: (2009)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2000)

Food microbiology : an introduction /
Autor: Montville, Thomas J.
Vydáno: (2012)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2008)

Food microbiology fundamentals and frontiers /
Vydáno: (2013)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
Vydáno: (2011)

Liquid chromatography for the determination of mycotoxins in foods
Autor: Romero-González, R.
Vydáno: (2010)

Perspectives on food-safety issues of animal-derived foods
Vydáno: (2010)

Food-borne microbes shaping the host ecosystem /
Vydáno: (2009)

Microbial decontamination in the food industry novel methods and applications /
Vydáno: (2012)

Genomes of foodborne and waterborne pathogens
Vydáno: (2011)

Micro-facts the working companion for food microbiologists /
Vydáno: (2010)

Risk characterization of microbiological hazards in food guidelines.
Vydáno: (2009)

Imported foods microbiological issues and challenges /
Vydáno: (2008)

Guide to foodborne pathogens
Vydáno: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Vydáno: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Chemical food safety a scientist's perspective /
Autor: Riviere, J. Edmond (Jim Edmond)
Vydáno: (2002)

Advances in thermal and non-thermal food preservation
Vydáno: (2007)

Biofilms in the food environment
Vydáno: (2007)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Vydáno: (2008)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Vydáno: (2002)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Vydáno: (2002)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Microbiology and technology of fermented foods
Autor: Hutkins, Robert W. (Robert Wayne)
Vydáno: (2006)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Vydáno: (2015)

Pathogen detection methods biosensor development /
Autor: Baldrich, Eva
Vydáno: (2010)

Food science research and technology
Vydáno: (2009)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Food chemistry
Vydáno: (2012)

Food biochemistry and food processing
Vydáno: (2012)

The chemistry of food additives and preservatives
Vydáno: (2013)