Microbial risk analysis of foods

Pathogens and toxins in foods challenges and interventions /
Опубликовано: (2009)

Food microbiology
по: Adams, M. R.
Опубликовано: (2000)

Food microbiology : an introduction /
по: Montville, Thomas J.
Опубликовано: (2012)

The microbiology of safe food
по: Forsythe, S. J. (Steve J.)
Опубликовано: (2000)

Food microbiology
по: Adams, M. R.
Опубликовано: (2008)

Food microbiology fundamentals and frontiers /
Опубликовано: (2013)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
Опубликовано: (2011)

Liquid chromatography for the determination of mycotoxins in foods
по: Romero-González, R.
Опубликовано: (2010)

Perspectives on food-safety issues of animal-derived foods
Опубликовано: (2010)

Food-borne microbes shaping the host ecosystem /
Опубликовано: (2009)

Microbial decontamination in the food industry novel methods and applications /
Опубликовано: (2012)

Genomes of foodborne and waterborne pathogens
Опубликовано: (2011)

Micro-facts the working companion for food microbiologists /
Опубликовано: (2010)

Risk characterization of microbiological hazards in food guidelines.
Опубликовано: (2009)

Imported foods microbiological issues and challenges /
Опубликовано: (2008)

Guide to foodborne pathogens
Опубликовано: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Опубликовано: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2009)

Food biodeterioration and preservation
Опубликовано: (2008)

Food preservation and biodeterioration /
по: Tucker, Gary
Опубликовано: (2016)

Chemical food safety a scientist's perspective /
по: Riviere, J. Edmond (Jim Edmond)
Опубликовано: (2002)

Advances in thermal and non-thermal food preservation
Опубликовано: (2007)

Biofilms in the food environment
Опубликовано: (2007)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Опубликовано: (2008)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Опубликовано: (2002)

Chemical analysis of food techniques and applications /
Опубликовано: (2012)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Опубликовано: (2002)

Microbiology and technology of fermented foods
по: Hutkins, Robert W. (Robert Wayne)
Опубликовано: (2006)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Опубликовано: (2015)

Pathogen detection methods biosensor development /
по: Baldrich, Eva
Опубликовано: (2010)

Food the chemistry of its components /
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)

Food science research and technology
Опубликовано: (2009)

Food chemistry
Опубликовано: (2012)

Food biochemistry and food processing
Опубликовано: (2012)

The chemistry of food additives and preservatives
Опубликовано: (2013)