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Microbial risk analysis of foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Schaffner, Donald W.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : ASM Press, c2008.
Series:	Emerging issues in food safety.
Subjects:	Food > Microbiology. Food > Analysis. Food > Risk assessment. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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