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Microbial risk analysis of foods

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Opis bibliograficzny
Korporacja:	ebrary, Inc
Kolejni autorzy:	Schaffner, Donald W.
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Washington, D.C. : ASM Press, c2008.
Seria:	Emerging issues in food safety.
Hasła przedmiotowe:	Food > Microbiology. Food > Analysis. Food > Risk assessment. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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