Microbial risk analysis of foods

Pathogens and toxins in foods challenges and interventions /
Baskı/Yayın Bilgisi: (2009)

Food microbiology
Yazar:: Adams, M. R.
Baskı/Yayın Bilgisi: (2000)

Food microbiology : an introduction /
Yazar:: Montville, Thomas J.
Baskı/Yayın Bilgisi: (2012)

The microbiology of safe food
Yazar:: Forsythe, S. J. (Steve J.)
Baskı/Yayın Bilgisi: (2000)

Food microbiology
Yazar:: Adams, M. R.
Baskı/Yayın Bilgisi: (2008)

Food microbiology fundamentals and frontiers /
Baskı/Yayın Bilgisi: (2013)

Case studies in food microbiology for food safety and quality
Yazar:: Pawsey, Rosa K.
Baskı/Yayın Bilgisi: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
Baskı/Yayın Bilgisi: (2011)

Liquid chromatography for the determination of mycotoxins in foods
Yazar:: Romero-González, R.
Baskı/Yayın Bilgisi: (2010)

Perspectives on food-safety issues of animal-derived foods
Baskı/Yayın Bilgisi: (2010)

Food-borne microbes shaping the host ecosystem /
Baskı/Yayın Bilgisi: (2009)

Microbial decontamination in the food industry novel methods and applications /
Baskı/Yayın Bilgisi: (2012)

Genomes of foodborne and waterborne pathogens
Baskı/Yayın Bilgisi: (2011)

Micro-facts the working companion for food microbiologists /
Baskı/Yayın Bilgisi: (2010)

Imported foods microbiological issues and challenges /
Baskı/Yayın Bilgisi: (2008)

Risk characterization of microbiological hazards in food guidelines.
Baskı/Yayın Bilgisi: (2009)

Guide to foodborne pathogens
Baskı/Yayın Bilgisi: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Baskı/Yayın Bilgisi: (2006)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2009)

Food biodeterioration and preservation
Baskı/Yayın Bilgisi: (2008)

Food preservation and biodeterioration /
Yazar:: Tucker, Gary
Baskı/Yayın Bilgisi: (2016)

Chemical food safety a scientist's perspective /
Yazar:: Riviere, J. Edmond (Jim Edmond)
Baskı/Yayın Bilgisi: (2002)

Advances in thermal and non-thermal food preservation
Baskı/Yayın Bilgisi: (2007)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Baskı/Yayın Bilgisi: (2008)

Biofilms in the food environment
Baskı/Yayın Bilgisi: (2007)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Baskı/Yayın Bilgisi: (2002)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Baskı/Yayın Bilgisi: (2002)

Chemical analysis of food techniques and applications /
Baskı/Yayın Bilgisi: (2012)

Microbiology and technology of fermented foods
Yazar:: Hutkins, Robert W. (Robert Wayne)
Baskı/Yayın Bilgisi: (2006)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Baskı/Yayın Bilgisi: (2015)

Pathogen detection methods biosensor development /
Yazar:: Baldrich, Eva
Baskı/Yayın Bilgisi: (2010)

Food science research and technology
Baskı/Yayın Bilgisi: (2009)

Food the chemistry of its components /
Yazar:: Coultate, T. P. (Tom P.)
Baskı/Yayın Bilgisi: (2002)

Safety assessment of foods and feeds derived from transgenic crops.
Baskı/Yayın Bilgisi: (2015)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2012)

Biofilms in the food environment /
Yazar:: Pometto, Anthony L., III, ve diğerleri
Baskı/Yayın Bilgisi: (2015)