Microbial risk analysis of foods

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Schaffner, Donald W.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : ASM Press, c2008.
Ráidu:Emerging issues in food safety.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:xii, 270 p. : ill.
Bibliografiija:Includes bibliographical references and index.