Cita APA (7th ed.)

ebrary, Inc, & Schaffner, D. W. (2008). Microbial risk analysis of foods. ASM Press.

Cita Chicago (17th ed.)

ebrary, Inc, i Donald W. Schaffner. Microbial Risk Analysis of Foods. Washington, D.C.: ASM Press, 2008.

Cita MLA (9th ed.)

ebrary, Inc, i Donald W. Schaffner. Microbial Risk Analysis of Foods. ASM Press, 2008.

Atenció: Aquestes cites poden no estar 100% correctes.