Institutional food management

Decontamination of fresh and minimally processed produce
出版: (2012)

Food service manual for health care institutions
由: Puckett, Ruby P.
出版: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
出版: (2013)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
由: Enz, Cathy A., 1956-, et al.
出版: (2016)

Game meat hygiene : food safety and security /
出版: (2017)

Food biochemistry and food processing
出版: (2012)

Food and you a guide to healthy habits for teens /
由: Bijlefeld, Marjolijn, 1960-
出版: (2001)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

The chemistry of food additives and preservatives
出版: (2013)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Handbook of food powders : processes and properties /
出版: (2013)

Advances in food diagnostics
出版: (2007)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food chemistry
出版: (2012)

Food chains from farmyard to shopping cart /
出版: (2009)

Food Safety and food security /
出版: (2014)

Microbial risk analysis of foods
出版: (2008)

Advances in microbial food safety.
出版: (2013)

Practical food microbiology
出版: (2003)

Progress in food chemistry
出版: (2008)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Global food crisis
出版: (2011)

Allergen management in the food industry
出版: (2010)

Global food governance : implications of food safety and quality standards in international trade law /
由: Maidana-Eletti, Mariela
出版: (2016)

Pathogens and toxins in foods challenges and interventions /
出版: (2009)

Food materials science principles and practice /
出版: (2008)

Chemical analysis of food techniques and applications /
出版: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
出版: (2010)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Food culture of Southeast Asia : perspectives of social science and food science /
出版: (2017)

Food and development /
由: Young, E.M (Elizabeth M.)
出版: (2012)