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Institutional food management

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Sethi, Mohini
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Нөхцлүүд:	Food service management. Food. Food > Care and hygiene > Sanitation. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Design and layout of foodservice facilities
-н: Birchfield, John C.
Хэвлэсэн: (2008)

Introduction to professional foodservice /
-н: Rande, Wallace L.
Хэвлэсэн: (1996)

What's the beef? the contested governance of European food safety /
Хэвлэсэн: (2006)

Food safety management in China a perspective from food quality control system /
-н: Zhou, Jiehong
Хэвлэсэн: (2013)

Decontamination of fresh and minimally processed produce
Хэвлэсэн: (2012)

Food service manual for health care institutions
-н: Puckett, Ruby P.
Хэвлэсэн: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Хэвлэсэн: (2013)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
-н: Enz, Cathy A., 1956-, зэрэг
Хэвлэсэн: (2016)

Game meat hygiene : food safety and security /
Хэвлэсэн: (2017)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Food and you a guide to healthy habits for teens /
-н: Bijlefeld, Marjolijn, 1960-
Хэвлэсэн: (2001)

Food bites the science of the foods we eat /
-н: Hartel, Richard W., 1951-
Хэвлэсэн: (2008)

The chemistry of food additives and preservatives
Хэвлэсэн: (2013)

Food biodeterioration and preservation
Хэвлэсэн: (2008)

Food preservation and biodeterioration /
-н: Tucker, Gary
Хэвлэсэн: (2016)

Food safety the science of keeping food safe /
-н: Shaw, Ian, 1950-
Хэвлэсэн: (2012)

Handbook of food powders : processes and properties /
Хэвлэсэн: (2013)

Advances in food diagnostics
Хэвлэсэн: (2007)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Reimagining marginalized foods global processes, local places /
-н: Finnis, Elizabeth, 1976-
Хэвлэсэн: (2012)

Food the chemistry of its components /
-н: Coultate, T. P. (Tom P.)
Хэвлэсэн: (2002)

Food chemistry
Хэвлэсэн: (2012)

Food chains from farmyard to shopping cart /
Хэвлэсэн: (2009)

Food Safety and food security /
Хэвлэсэн: (2014)

Microbial risk analysis of foods
Хэвлэсэн: (2008)

Advances in microbial food safety.
Хэвлэсэн: (2013)

Practical food microbiology
Хэвлэсэн: (2003)

Progress in food chemistry
Хэвлэсэн: (2008)

Food, the body, and the self
-н: Lupton, Deborah
Хэвлэсэн: (1996)

Global food crisis
Хэвлэсэн: (2011)

Allergen management in the food industry
Хэвлэсэн: (2010)

Global food governance : implications of food safety and quality standards in international trade law /
-н: Maidana-Eletti, Mariela
Хэвлэсэн: (2016)

Pathogens and toxins in foods challenges and interventions /
Хэвлэсэн: (2009)

Food materials science principles and practice /
Хэвлэсэн: (2008)

Chemical analysis of food techniques and applications /
Хэвлэсэн: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Хэвлэсэн: (2010)

Qualities of food
Хэвлэсэн: (2004)

Qualities of food
Хэвлэсэн: (2004)

Food culture of Southeast Asia : perspectives of social science and food science /
Хэвлэсэн: (2017)

Food and development /
-н: Young, E.M (Elizabeth M.)
Хэвлэсэн: (2012)