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Food contact materials rubbers, silicones, coatings and inks /

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Bibliografiska uppgifter
Huvudskapare:	Forrest, Martin J. (Martin John)
Institutionell skapare:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Shawbury : iSmithers, c2009.
Ämnen:	Food contamination. Food > Packaging. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food contact rubbers 2 products, migration and regulation /
av: Forrest, Martin J. (Martin John)
Publicerad: (2006)

Metal contamination of food its significance for food quality and human health /
av: Reilly, Conor
Publicerad: (2002)

Coatings and inks for food contact materials
av: Forrest, M. J.
Publicerad: (2006)

Additive migration from plastics into foods a guide for analytical chemists /
av: Crompton, T. R. (Thomas Roy)
Publicerad: (2007)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Publicerad: (2004)

Regulating pesticides in food the Delaney paradox /
Publicerad: (1987)

Packaging for nonthermal processing of food
Publicerad: (2007)

Emerging food packaging technologies principles and practice /
Publicerad: (2012)

Food biochemistry and food processing
Publicerad: (2012)

Nanoparticles in active polymer food packaging /
av: Hrnjak Murgić, Zlata
Publicerad: (2015)

Plastic films in food packaging materials, technology, and applications /
Publicerad: (2013)

Regulation of food packaging in Europe and the USA
av: Knight, Derek J.
Publicerad: (2004)

Practical food safety : contemporary issues and future directions /
Publicerad: (2014)

Practical food safety : contemporary issues and future directions /
Publicerad: (2014)

Functional polymers in food science. from technology to biology /
Publicerad: (2015)

Functional polymers in food science. from technology to biology /
Publicerad: (2015)

Food industry design, technology, and innovation /
av: Traitler, Helmut, et al.
Publicerad: (2015)

Food safety the science of keeping food safe /
av: Shaw, Ian, 1950-
Publicerad: (2012)

Global food legislation : an overview /
Publicerad: (2014)

Food safety and quality : trade considerations /
Publicerad: (1999)

The food safety information handbook
av: Roberts, Cynthia A.
Publicerad: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
av: Sullivan, Patrick
Publicerad: (2006)

Preventing foreign material contamination of foods
av: Peariso, Doug
Publicerad: (2006)

Safety evaluation of certain food additives and contaminants /
Publicerad: (2013)

Microbial decontamination in the food industry novel methods and applications /
Publicerad: (2012)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2006)

Front-of-package nutrition rating systems and symbols phase I report /
Publicerad: (2010)

Multifunctional and nanoreinforced polymers for food packaging
Publicerad: (2011)

Innovations in food packaging /
Publicerad: (2014)

Safety evaluation of certain food additives and contaminants
Publicerad: (2010)

Safety evaluation of certain food additives and contaminants
Publicerad: (2008)

Assessing food safety of polymer packaging
av: Vergnaud, J. M.
Publicerad: (2006)

Liquid chromatography for the determination of mycotoxins in foods
av: Romero-González, R.
Publicerad: (2010)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2013)

Chemical food safety a scientist's perspective /
av: Riviere, J. Edmond (Jim Edmond)
Publicerad: (2002)

Advanced materials for agriculture, food, and environmental safety /
Publicerad: (2014)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Publicerad: (2003)

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicerad: (2011)