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Food contact materials rubbers, silicones, coatings and inks /

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Détails bibliographiques
Auteur principal:	Forrest, Martin J. (Martin John)
Collectivité auteur:	ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Shawbury : iSmithers, c2009.
Sujets:	Food contamination. Food > Packaging. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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