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Food contact materials rubbers, silicones, coatings and inks /

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Bibliographic Details
Main Author:	Forrest, Martin J. (Martin John)
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Shawbury : iSmithers, c2009.
Subjects:	Food contamination. Food > Packaging. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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