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Food contact materials rubbers, silicones, coatings and inks /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Forrest, Martin J. (Martin John)
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Shawbury : iSmithers, c2009.
Θέματα:	Food contamination. Food > Packaging. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Food contact rubbers 2 products, migration and regulation /
από: Forrest, Martin J. (Martin John)
Έκδοση: (2006)

Metal contamination of food its significance for food quality and human health /
από: Reilly, Conor
Έκδοση: (2002)

Coatings and inks for food contact materials
από: Forrest, M. J.
Έκδοση: (2006)

Additive migration from plastics into foods a guide for analytical chemists /
από: Crompton, T. R. (Thomas Roy)
Έκδοση: (2007)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Έκδοση: (2004)

Regulating pesticides in food the Delaney paradox /
Έκδοση: (1987)

Packaging for nonthermal processing of food
Έκδοση: (2007)

Emerging food packaging technologies principles and practice /
Έκδοση: (2012)

Food biochemistry and food processing
Έκδοση: (2012)

Nanoparticles in active polymer food packaging /
από: Hrnjak Murgić, Zlata
Έκδοση: (2015)

Plastic films in food packaging materials, technology, and applications /
Έκδοση: (2013)

Regulation of food packaging in Europe and the USA
από: Knight, Derek J.
Έκδοση: (2004)

Functional polymers in food science. from technology to biology /
Έκδοση: (2015)

Functional polymers in food science. from technology to biology /
Έκδοση: (2015)

Food industry design, technology, and innovation /
από: Traitler, Helmut, κ.ά.
Έκδοση: (2015)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Global food legislation : an overview /
Έκδοση: (2014)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Food safety and quality : trade considerations /
Έκδοση: (1999)

The food safety information handbook
από: Roberts, Cynthia A.
Έκδοση: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
από: Sullivan, Patrick
Έκδοση: (2006)

Preventing foreign material contamination of foods
από: Peariso, Doug
Έκδοση: (2006)

Safety evaluation of certain food additives and contaminants /
Έκδοση: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Έκδοση: (2010)

Microbial decontamination in the food industry novel methods and applications /
Έκδοση: (2012)

Multifunctional and nanoreinforced polymers for food packaging
Έκδοση: (2011)

Innovations in food packaging /
Έκδοση: (2014)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2010)

Assessing food safety of polymer packaging
από: Vergnaud, J. M.
Έκδοση: (2006)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2008)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2010)

Liquid chromatography for the determination of mycotoxins in foods
από: Romero-González, R.
Έκδοση: (2010)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2013)

Chemical food safety a scientist's perspective /
από: Riviere, J. Edmond (Jim Edmond)
Έκδοση: (2002)

Advanced materials for agriculture, food, and environmental safety /
Έκδοση: (2014)

Advances in meat, poultry and seafood packaging
Έκδοση: (2012)

Food packaging and food alterations the user-oriented approach /
από: Parisi, Salvatore
Έκδοση: (2012)