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Food contact materials rubbers, silicones, coatings and inks /

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Podrobná bibliografie
Hlavní autor:	Forrest, Martin J. (Martin John)
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Shawbury : iSmithers, c2009.
Témata:	Food contamination. Food > Packaging. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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