The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings

Estimating eligibility and participation for the WIC program phase I report /
Publicado em: (2001)

Objectif developpement les effets de l'aide liee.
Publicado em: (2006)

Food aid policy and challenges
Publicado em: (2009)

Confronting urban malnutrition : the design of nutrition programs /
por: Austin, James E.
Publicado em: (1980)

Famine, conflict and response : a basic guide /
por: Cuny, Frederick C.
Publicado em: (1999)

Evaluating food assistance programs in an era of welfare reform summary of a workshop /
Publicado em: (1999)

Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
Publicado em: (2004)

Hunger efforts and food security
Publicado em: (2009)

The challenge of famine : recent experience, lessons learned /
Publicado em: (1993)

Breadlines knee deep in wheat : food assistance in the great depression /
por: Poppendieck, Janet
Publicado em: (2014)

Planning a WIC research agenda workshop summary /
por: Suitor, Carol West
Publicado em: (2011)

SNAP matters : how food stamps affect health and well-being /
Publicado em: (2016)

Not by bread alone social support in the new Russia /
por: Caldwell, Melissa L., 1969-
Publicado em: (2004)

Nutrition and activity
Publicado em: (2007)

High-energy, nutrient-dense emergency relief food product
Publicado em: (2002)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Publicado em: (2000)

Advances in food science and nutrition.
Publicado em: (2014)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Publicado em: (2013)

Improving data to analyze food and nutrition policies
Publicado em: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Publicado em: (1994)

Health, nutrition and food demand
Publicado em: (2003)

Foods : An introductory college course /
por: Vail Gladys E.
Publicado em: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Publicado em: (2013)

Food for nought : the decline in nutrition /
por: Hall, Ross Hume, 1926-
Publicado em: (1976)

Fast food
Publicado em: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Publicado em: (2010)

Diet, nutrition, and cancer
Publicado em: (1982)

Estimating eligibility and participation for the WIC program final report /
Publicado em: (2003)

WIC food packages time for a change /
Publicado em: (2005)

Frontiers in the nutrition sciences proceedings of a symposium /
Publicado em: (1989)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
por: Wansink, Brian
Publicado em: (2005)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Publicado em: (2014)

Food and health in Europe a new basis for action.
Publicado em: (2003)

Hunger in America issues and assistance /
Publicado em: (2009)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Publicado em: (2002)

Evolving human nutrition implications for public health /
por: Ulijaszek, Stanley J.
Publicado em: (2012)