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Advanced dietary fibre technology

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	McCleary, Barry V., Prosky, Leon
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Subjects:	Fiber in human nutrition > Congresses. Food > Fiber content. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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