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Cocoa

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Detalhes bibliográficos
Autor principal:	Wood, G. A. R. (George Alan Roskruge), 1920-
Autor Corporativo:	ebrary, Inc
Outros Autores:	Lass, R. A., 1943-
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	London ; New York : New York : Longman Scientific & Technical ; Wiley, 1987, c1985.
Edição:	4th ed., Repr. with corrections.
Colecção:	Tropical agriculture series.
Assuntos:	Cacao. Cocoa. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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