Nutraceuticals designer foods III garlic, soy and licorice /
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Trumbull, Conn. :
Food & Nutrition Press, Inc.,
c1997.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- section 1. Perspectives
- section 2. The chemical and biological principles of designer foods
- section 3. Phytopharmacology of garlic food forms
- section 4. Phytopharmacology of soy food forms
- section 5. Phytopharmacology of licorice food forms
- section 6. Bridging the gaps in knowledge for designer food applications.