Nutraceuticals designer foods III garlic, soy and licorice /

Gardado en:
Detalles Bibliográficos
Autor Corporativo: ebrary, Inc
Outros autores: Lachance, Paul A.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • section 1. Perspectives
  • section 2. The chemical and biological principles of designer foods
  • section 3. Phytopharmacology of garlic food forms
  • section 4. Phytopharmacology of soy food forms
  • section 5. Phytopharmacology of licorice food forms
  • section 6. Bridging the gaps in knowledge for designer food applications.