Preventing foreign material contamination of foods
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2006.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 016 | 7 | |z 013185587 |2 Uk | |
| 020 | |z 0813816394 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10296664 | ||
| 035 | |a (OCoLC)647764594 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP372.5 |b .P35 2006eb |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 100 | 1 | |a Peariso, Doug. | |
| 245 | 1 | 0 | |a Preventing foreign material contamination of foods |h [electronic resource] / |c Doug Peariso. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2006. | ||
| 300 | |a xvi, 306 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296664 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98539 |d 98539 | ||