Water activity in foods fundamentals and applications /

Complex carbohydrates in foods
出版: (1999)

Essential guide to food additives
出版: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2010)

Nano-and microencapsulation for foods /
出版: (2014)

Safety evaluation of certain food additives and contaminants
出版: (2010)

Safety evaluation of certain food additives and contaminants
出版: (2008)

Safety evaluation of certain food additives and contaminants
出版: (2007)

Applied food protein chemistry /
出版: (2015)

Natural food additives, ingredients and flavourings
出版: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
出版: (2013)

Safety evaluation of certain food additives
出版: (2009)

Applications of natural products in food
由: Voravuthikunchai, Supayang Piyawan
出版: (2010)

Safety evaluation of certain food additives and contaminants
出版: (2008)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2009)

Handbook of mineral elements in food /
由: Guardia, M. de la (Miguel de la), et al.
出版: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2007)

Sodium from salt uses, functions and research needs /
出版: (2002)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
出版: (1999)

Toxicological evaluation of certain veterinary drug residues in food
出版: (2009)

Edible polysaccharide films and coatings
出版: (2010)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
出版: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版: (2001)

Rapid detection assays for food and water
出版: (2001)

Water balance covers for waste containment principles and practice /
由: Albright, William Henry
出版: (2010)

Food biochemistry and food processing
出版: (2012)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Processing and impact on active components in food /
出版: (2015)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Chemical analysis of food techniques and applications /
出版: (2012)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Application of alternative food-preservation technologies to enhance food safety and stability
出版: (2010)

Food chemistry
出版: (2012)