Water activity in foods fundamentals and applications /
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Barbosa-Cánovas, Gustavo V. |
Format: | Electronic eBook |
Language: | English |
Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
Edition: | 1st ed. |
Series: | IFT Press series.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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