Nondestructive testing of food quality

British food journal the case of pig farming.
Vydáno: (2007)

The food safety information handbook
Autor: Roberts, Cynthia A.
Vydáno: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
Autor: Sullivan, Patrick
Vydáno: (2006)

Improving compliance with food safety legislation
Vydáno: (2005)

Scientific criteria to ensure safe food
Vydáno: (2003)

In food we trust : the politics of purity in American food regulation /
Autor: Thomas, Courtney Irene Powell
Vydáno: (2014)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Food chemical hazard detection : development and application of new technologies /
Autor: Wang, Shuo, 1969-
Vydáno: (2014)

Fats in food technology /
Vydáno: (2014)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Biofilms in the food environment /
Autor: Pometto, Anthony L., III, a další
Vydáno: (2015)

High throughput analysis for food safety /
Vydáno: (2014)

Food safety and international competitiveness the case of beef /
Autor: Spriggs, John
Vydáno: (2001)

Food regulation : law, science, policy, and practice /
Autor: Fortin, Neal D.
Vydáno: (2017)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements.
Vydáno: (2003)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

HACCP : a food industry briefing /
Autor: Mortimore, Sara, a další
Vydáno: (2015)

HACCP
Autor: Mortimore, Sara
Vydáno: (2001)

Integrated food safety and veterinary public health
Autor: Buncic, Sava
Vydáno: (2006)

Food safety assurance and veterinary public health.
Vydáno: (2013)

Ensuring safe food from production to consumption /
Vydáno: (1998)

Food packaging and food alterations the user-oriented approach /
Autor: Parisi, Salvatore
Vydáno: (2012)

Nondestructive testing radiography, ultrasonics, liquid penetrant, magnetic particle, eddy current /
Autor: Cartz, Louis
Vydáno: (1995)

Food safety management in China a perspective from food quality control system /
Autor: Zhou, Jiehong
Vydáno: (2013)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Vydáno: (2006)

Genetic modification and food quality : a down to earth analysis /
Autor: Blair, Robert, 1933-, a další
Vydáno: (2015)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Vydáno: (2015)

Managing food safety practices from farm to table workshop summary /
Vydáno: (2009)

Refrigeration systems and applications
Autor: Dinçer, İbrahim, 1964-
Vydáno: (2010)

Food security quality management, issues and economic implications /
Vydáno: (2012)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Vydáno: (2011)

Organic production and food quality a down to earth analysis /
Autor: Blair, Robert, 1933-
Vydáno: (2012)

Global food governance : implications of food safety and quality standards in international trade law /
Autor: Maidana-Eletti, Mariela
Vydáno: (2016)