Sound and healthy environment in hotels

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Vydáno: (2014)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Vydáno: (2001)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Food safety management : a practical guide for the food industry /
Vydáno: (2014)

HACCP
Autor: Mortimore, Sara
Vydáno: (2001)

HACCP : a food industry briefing /
Autor: Mortimore, Sara, a další
Vydáno: (2015)

High throughput analysis for food safety /
Vydáno: (2014)

Food safety and international competitiveness the case of beef /
Autor: Spriggs, John
Vydáno: (2001)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Vydáno: (2010)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
Autor: Moltedo, Ana
Vydáno: (2014)

Biofilms in the food environment
Vydáno: (2007)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
Autor: Heldt, Benjamin
Vydáno: (2012)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

Food safety thinking globally acting locally /
Vydáno: (2006)

Food safety behaviour and its implications
Vydáno: (2007)

Food safety contaminants and toxins /
Vydáno: (2003)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

European food regulation after enlargement facing the challenges of diversity /
Autor: Zurek, Karolina
Vydáno: (2012)

Food safety assurance and veterinary public health
Vydáno: (2002)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Advances in microbial food safety.
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Safety and health in ports
Vydáno: (2005)

Scientific criteria to ensure safe food
Vydáno: (2003)

Improving compliance with food safety legislation
Vydáno: (2005)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Functional polymers in food science. from technology to biology /
Vydáno: (2015)

Functional polymers in food science. from technology to biology /
Vydáno: (2015)

Decontamination of fresh and minimally processed produce
Vydáno: (2012)

The certified HACCP auditor handbook /
Vydáno: (2014)

HACCP a toolkit for implementation /
Vydáno: (2010)

Effective risk communication : a message-centered approach /
Autor: Sellnow, Timothy L.
Vydáno: (2009)

Global food governance : implications of food safety and quality standards in international trade law /
Autor: Maidana-Eletti, Mariela
Vydáno: (2016)

Global food legislation : an overview /
Vydáno: (2014)

Advances in food diagnostics
Vydáno: (2007)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)