Mushrooms as functional foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Cheung, Peter C. K.
Kaituhi rangatōpū: ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Hoboken, N.J. : John Wiley, c2008.
Ngā marau:
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Rārangi ihirangi:
  • An overview of mushroom cultivation and utilization as functional foods
  • Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
  • Nutritional value and health benefits of mushrooms
  • Sclerotia : an emerging functional food derived from mushrooms
  • Antitumor and immunomodulatory activities of mushroom polysaccharides
  • Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.