Mushrooms as functional foods
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Hoboken, N.J. :
John Wiley,
c2008.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- An overview of mushroom cultivation and utilization as functional foods
- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
- Nutritional value and health benefits of mushrooms
- Sclerotia : an emerging functional food derived from mushrooms
- Antitumor and immunomodulatory activities of mushroom polysaccharides
- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.