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Mushrooms as functional foods

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Detalles Bibliográficos
Autor Principal:	Cheung, Peter C. K.
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Hoboken, N.J. : John Wiley, c2008.
Subjects:	Mushrooms > Therapeutic use. Functional foods. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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