Feast or famine food and drink in American westward expansion /
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Columbia :
University of Missouri Press,
c2008.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- Food in the forest
- Land of pork and corn
- Game on every side
- Meat and more meat
- Tortillas and frijoles
- On the Oregon Trail
- Water before every door
- By land and sea
- Food at the mines
- Rank and file
- Officers' wives
- Food on the run
- Ranch and chuck wagon
- Long horizons.