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Meat-eating & human evolution

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Bunn, Henry Thomas, Stanford, Craig B. (Craig Britton), 1956-
Format:	Electronic eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2001.
Series:	Human evolution series.
Subjects:	Fossil hominids. Human evolution. Meat > History. Prehistoric peoples > Food. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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