Practical spectroscopy in agriculture and food science
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Enfield, N.H. :
Science Publishers,
c2007.
|
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- Fundamentals of spectroscopy
- Laser : principles and mechanisms of action
- Spectroscopic methods
- Spectroscopic analysis of milk and dairy products
- Spectroscopic analysis of eggs
- Spectroscopic analysis of honey
- Spectroscopic analysis of animal hair and bird feathering
- Spectroscopic analysis of agronomic plants.