APA-čujuhus (7. p.)
ebrary, Inc, & Kafi, M. (2006). Saffron (Crocus sativus) production and processing. Science Publishers.
Chicago-čujuhus (17. p.)
ebrary, Inc, juo M. Kafi. Saffron (Crocus Sativus) Production and Processing. Enfield, NH: Science Publishers, 2006.
MLA-čujuhus (9. p.)
ebrary, Inc, juo M. Kafi. Saffron (Crocus Sativus) Production and Processing. Science Publishers, 2006.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.