Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Salvato in:
| Enti autori: | , , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Geneva :
World Health Organization,
2004.
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| Serie: | Technical report series (World Health Organization) ;
922. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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