Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva : World Health Organization, 2004.
Saila:Technical report series (World Health Organization) ; 922.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
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