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America's food what you don't know about what you eat /

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Bibliografiske detaljer
Hovedforfatter:	Blatt, Harvey
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, MA : MIT Press, c2008.
Fag:	Food industry and trade > Health aspects > United States. Agriculture > Environmental aspects > United States. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Udgivet: (2016)

The food industry wars marketing triumphs and blunders /
af: Michman, Ronald D.
Udgivet: (1998)

Food politics : studying food, identity and difference among the Garos. /
af: Marak, Queenbala
Udgivet: (2014)

A framework for assessing the effects of the food system /
Udgivet: (2015)

Appetite for change : how the counterculture took on the food industry /
af: Belasco, Warren James
Udgivet: (2007)

Local food systems background and issues /
Udgivet: (2011)

Kosher private regulation in the age of industrial food /
af: Lytton, Timothy D., 1965-
Udgivet: (2013)

Effects of liberalizing world agricultural trade
Udgivet: (2009)

Remaking the North American food system strategies for sustainability /
Udgivet: (2007)

Cultivating food justice race, class, and sustainability /
Udgivet: (2011)

Growing local : case studies on local food supply chains /
Udgivet: (2014)

Food justice
af: Gottlieb, Robert, 1944-
Udgivet: (2010)

Sustainable food processing /
Udgivet: (2014)

Balancing on a planet : the future of food and agriculture /
af: Cleveland, David Arthur
Udgivet: (2014)

Worlds of food place, power, and provenance in the food chain /
af: Morgan, Kevin
Udgivet: (2006)

Imported foods microbiological issues and challenges /
Udgivet: (2008)

Alternative futures for global food and agriculture /
Udgivet: (2016)

Food ethics
Udgivet: (1996)

Consumer food safety
Udgivet: (2005)

Cooperations, territoires et entreprises agroalimentaires
af: Fourcade, Colette
Udgivet: (2010)

The no-nonsense guide to world food
af: Roberts, Wayne, 1944-
Udgivet: (2008)

Agri-food chain relationships
Udgivet: (2010)

Sustainability challenges in the agrofood sector /
Udgivet: (2017)

Competitive advantage in food and agribusiness industries
Udgivet: (2005)

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Food for nought : the decline in nutrition /
af: Hall, Ross Hume, 1926-
Udgivet: (1976)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

The industrial diet the degradation of food and the struggle for healthy eating /
af: Winson, Anthony
Udgivet: (2013)

Food politics how the food industry influences nutrition and health /
af: Nestle, Marion
Udgivet: (2007)

Food politics how the food industry influences nutrition and health /
af: Nestle, Marion
Udgivet: (2013)

The price of food
Udgivet: (2009)

Global food security : challenges for the food and agricultural system.
Udgivet: (2013)

The future of food business the facts, the impacts, the acts /
af: Neves, Marcos Fava
Udgivet: (2011)

What you don't know about schools
Udgivet: (2006)

Food labelling the FDA's role in the selection of healthy foods /
Udgivet: (2009)

The politics of food supply U.S. agricultural policy in the world economy /
af: Winders, William, 1971-
Udgivet: (2009)

Review of agricultural policies : Romania.
Udgivet: (2000)

Food regulation : law, science, policy, and practice /
af: Fortin, Neal D.
Udgivet: (2017)

Farmers' markets of the heartland
af: MacLachlan, Janine
Udgivet: (2012)

Invisible giant Cargill and its transnational strategies /
af: Kneen, Brewster
Udgivet: (2002)