Pasta and semolina technology
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Malden, MA :
Blackwell Science,
2001.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 001204s2001 maua sb 001 0 eng d | ||
| 010 | |z 00068026 | ||
| 020 | |z 0632053496 | ||
| 020 | |z 9780632053490 | ||
| 035 | |a (CaPaEBR)ebr10240518 | ||
| 035 | |a (OCoLC)608623112 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP435.M3 |b P38 2001eb |
| 082 | 0 | 4 | |a 664/.755 |2 21 |
| 245 | 0 | 0 | |a Pasta and semolina technology |h [electronic resource] / |c edited by R.C. Kill and K. Turnbull. |
| 260 | |a Malden, MA : |b Blackwell Science, |c 2001. | ||
| 300 | |a xii, 226 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Pasta products. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kill, R. C. | |
| 700 | 1 | |a Turnbull, K. |q (Keith) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240518 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91056 |d 91056 | ||