Smith, P. G. (2007). Applications of fluidisation in food processing. Blackwell Science.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma Chicago
Smith, P. G. Applications of Fluidisation in Food Processing. Oxford ; Ames, Iowa: Blackwell Science, 2007.
Successfully copied to clipboard
Copying to clipboard failed
Citação norma MLA
Smith, P. G. Applications of Fluidisation in Food Processing. Blackwell Science, 2007.
Successfully copied to clipboard
Copying to clipboard failed
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.