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Chemistry of spices

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Opis bibliograficzny
Korporacja:	ebrary, Inc
Kolejni autorzy:	Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Wallingford, UK ; Cambridge, MA : CABI Pub., c2008.
Hasła przedmiotowe:	Spice plants > Composition. Spices > Analysis. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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